Dandelion Café
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    • About Us
    • Menu
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Dandelion Café
  • Home
  • About Us
  • Menu
  • Patio Events
  • Contact Us

Menu

Starters

Assorted Olives

9

In extra virgin olive oil, citrus zest, and fresh herbs

Combo Meze

20

Hummus, baba ganoush, tzatziki, kalamata olives, pepperocini, feta cheese, spanakopita, and warm pita

Stuffed Poblano Pepper

12

Stuffed with fontina and feta cheeses, served in smoky tomato brodo

Blue Corn Fried Calamari

14

Served with lemon pepper aioli and lemon wedges

Fingerling Potato Fries

8

Served with smoky ketchup

Soup of the Day

5/8

Cup 5, bowl 8

Dolmas

8

Four Dolmas served with tzatziki and fresh lemon

Fresh Baguette

2.5

Butter and olive oil


Salads

Add chicken, shrimp, or salmon to any salad

Organic Greens

8/14

Toasted walnuts, red onion. feta cheese, dried cranberries and a balsamic vinaigrette

Avocado Quinoa

8/14

Organic greens, cucumber, tomato, red onion, sunflower seeds, and roasted poblano dressing

Warm Spinach Salad

8/14

Warm balsamic vinaigrette with olive caper tapenade, fresh tomato, red onions, and feta cheese

Seared Feta

16

Organic greens, red onion, avocado, fresh fruit, champagne vinaigrette, and crostini

Sandwiches

Gluten free bun available 2.5

Cyprus Burger

16/19

Grilled local beef or lamb burger on a brioche bun with fingerling fries and smoky ketchup

Gyro

15

Hot sliced gyro meat, hummus, tzatziki, sliced pepperocini, arugula, feta cheese and fresh tomatoes on warm pita with mint tabbouleh

Falafel

14

Two patties, hummus, tomato and cucmber relish, mixed greens, and avocado lemon tahini dressing on warm pita with mint tabbouleh and tzatziki 

Sun Dried Tomato Pesto Chicken Sandwich

18

Grilled rosemary chicken breast, sun dried tomato pesto, mozzarella, fresh spinach and pomegranate molasses on a Amarosa roll with mint tabbouleh

Stacked Eggplant and Fontina

16

Roasted red pepper, spicy aioli, organic greens, mint tabbouleh on Amarosa roll 

Add chicken - 6

Add shrimp - 8

Add salmon - 10


House Specialties

Spanakopita

22

Spinach, feta cheese, green onions wrapped in phyllo with a side of tzatziki and seasonal vegetables

Beef Flat Iron Steak & Stuffed Poblano

32

Served with horseradish mashers and smoky tomato brodo

Grilled Skuna Bay Salmon with Chimichurri

28

Herbed basmati rice, seasonal vegetables

Chicken and Artichoke Pollard

27

Lemon butter caper sauce, fresh tomatoes, arugula salad, quinoa pilaf

Smoky Paprika Pork

27

Tender local pork in a rich red chili sauce, herbed basmati, black beans, housemade yogurt garnish

Pasta Puttanesca

20

Linguine in an herbed tomato sauce with kalamata olives, capers, fresh basil and parmesan. Anchovies upon request

Sides

Glazed Dill Carrots

4

Brown and Wild Rice Pilaf

4

Horseradish Mashers

4

Garlic & Herb Polenta

4

Sauteed Greens

4

Seasonal Vegetables

4

Crispy Polenta

4

Desserts

Lemon Curd with Pastry and Fresh Berries

9

Spiced Housemande Yogurt with Fresh Fruit

9

Rocky Mountain Chocolate Pot de Creme

9

Baklava

9

Walnuts, almonds, and spices, wrapped in a flaky phyllo crust with honey spiced syrup

Dandelion Cafe is dedicated to providing high-quality cuisine which promotes the health and well being of our customers and community. We use the freshest produce available and serve only free range chicken, natural meats, and sustainable seafood. We believe in empowering our local economy and we support the continued sustainability of our natural resources. Therefore, we are using locally grown and produced food and products whenever possible. We thank you for your continued support and always welcome your suggestions. Dandelion Cafe is a non-smoking property. 18% gratuity will be added to parties of 6 or more

Dandelion Café

725 E 2nd St Durango Colorado 81301

(970) 385 - 6884

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