Menu

In extra virgin olive oil, citrus zest, and fresh herbs

Hummus, baba ganoush, tzatziki, kalamata olives, pepperocini, feta cheese, spanakopita, and warm pita

Stuffed with fontina and feta cheeses, served in smoky tomato brodo

Served with lemon pepper aioli and lemon wedges

Served with smoky ketchup

Cup 5, bowl 8

Four Dolmas served with tzatziki and fresh lemon

Butter and olive oil

Toasted walnuts, red onion. feta cheese, dried cranberries and a balsamic vinaigrette

Organic greens, cucumber, tomato, red onion, sunflower seeds, and roasted poblano dressing

Warm balsamic vinaigrette with olive caper tapenade, fresh tomato, red onions, and feta cheese

Organic greens, red onion, avocado, fresh fruit, champagne vinaigrette, and crostini

Grilled local beef or lamb burger on a brioche bun with fingerling fries and smoky ketchup

Hot sliced gyro meat, hummus, tzatziki, sliced pepperocini, arugula, feta cheese and fresh tomatoes on warm pita with mint tabbouleh

Two patties, hummus, tomato and cucmber relish, mixed greens, and avocado lemon tahini dressing on warm pita with mint tabbouleh and tzatziki 

Grilled rosemary chicken breast, sun dried tomato pesto, mozzarella, fresh spinach and pomegranate molasses on a Amarosa roll with mint tabbouleh

Roasted red pepper, spicy aioli, organic greens, mint tabbouleh on Amarosa roll 

Add chicken - 6

Add shrimp - 8

Add salmon - 10

Spinach, feta cheese, green onions wrapped in phyllo with a side of tzatziki and seasonal vegetables

Served with horseradish mashers and smoky tomato brodo

Herbed basmati rice, seasonal vegetables

Lemon butter caper sauce, fresh tomatoes, arugula salad, quinoa pilaf

Tender local pork in a rich red chili sauce, herbed basmati, black beans, housemade yogurt garnish

Linguine in an herbed tomato sauce with kalamata olives, capers, fresh basil and parmesan. Anchovies upon request